I’m in Boston this week… working. Fortunately, my nights have been pretty good. Ate some good raw oysters Tuesday night at East Coast Grill in Cambridge. Last night I had a fried platter of fresh local fish, clams, etc. It was a slice of heaven. Top it all off with a few pints and you know exactly what I’m talking about.
I’m flying back home tonight so I’ll be home with Liz for the holiday weekend. As good as the food has been, I can’t wait to get home.